As a classically trained opera singer, I approach pastry with a unique artistic eye. Whether it's a custom wedding cake or a plated dessert, you can always be guaranteed that your one-of-a-kind treats will taste as beautiful as they look:
only the purest ingredients are used in my all-scratch baking.

I received my diploma in Pastry and Baking Arts from the noted Institute for Culinary Education where I went on to intern for Lauri Ditunno at Cake Alchemy, one of the most prominent cake artists in the country. From there, I went on to build my professional career
in some of the top kitchens in NYC.

I'm currently the Executive Pastry Chef for American Brass, an upscale new-American restaurant in Long Island City, Queens, where I fall more in love with pastry each day.

I have a passion for custom cake and treat work, so if you have a birthday party, baby shower, wedding, anniversary or other special occasion coming up, contact me for a free consultation today!

​~Ellen~
Executive Pastry Chef, Crescendough Cakes